tag:blogger.com,1999:blog-74256314154342124382024-03-13T08:36:38.281-07:00Aki's EatsI love to eat and I love to share. Search entries by city, cuisine, and other things like 'cheap eats,' 'brunch', etc. I hope this will be useful for others to find good eateries :)
Check out http://aki-eats.yelp.com for US-based foodakihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.comBlogger253125tag:blogger.com,1999:blog-7425631415434212438.post-68976185508863323152012-04-25T16:44:00.001-07:002012-04-25T16:44:49.339-07:00U KucharzyWarsaw, Poland<br />
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Fantastic and fun bar/restaurant in their downtown university area. There is a packed bar on the corner of the main street (Nowy...) but down on the corner on xxx is the restaurant entrance. Reservations are hard to come by (according to my hotel concierge) but they will seat you at the bar for a table if you're willing to wait. A "10-15 minute" wait turned into about 35 minutes, but the maitre'd was fantastic and waited for a table facing the open kitchen to open up. In the meantime I got to enjoy the "orchestra" while I saw with my Campari and orange and glass of wine. The pianist, bassist, and drummer take their breaks, but live music is so fantastic<br />
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Inside, I saw at a high table with a view into the crazy kitchen. There was another pianist playing jazzy tunes in the small dining area I was in (there were multiple rooms). Waiters come to your seat with their saute pans and spoon the meat and dish directly onto your plate. <br />
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Definitely get the steak tartare - they come over with a cart topped with a chopping board and few thin slices of beef, that the chef then minces into tiny mush and adds onions, capers and other goodness before serving you beautiful spoonfuls on your plate. As the Polish dude next to me translated, slice and butter your roll and top with tartare for best results.<br />
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I also was recommended the veal medallions which were lovely, with a homemade pasta and beautiful sauteed carrots (which I ate despite the allergies, yum)<br />
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<a href="http://travel.nytimes.com/travel/guides/europe/poland/warsaw/72637/u-kucharzy/restaurant-detail.html">http://travel.nytimes.com/travel/guides/europe/poland/warsaw/72637/u-kucharzy/restaurant-detail.html</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-67643562360647578512010-11-03T12:49:00.001-07:002010-11-03T12:58:50.320-07:00Bali LagunaDelicious Indonesian restaurant with fantastic ambiance inside of Jing'an Park.<br /><br />The location is lovely, a stand alone house on a lake surrounded by trees and stone walkways. This also makes it quite difficult to find. My only advice is if you see any lion statues, walk through them, and you're probably on the right track.<br /><br />We had the starter sampler with satays, crab balls, and spring rolls, as well as papaya salad. I loved the mushroom cream soup with coconut. The prawns were fantastic, as were chili crab (though messy as usual). Fried chicken in coconut soup was good as well.<br /><br />They also have fantastic juices and desserty drinks -- I had a coconut (enormous).<br /><br />Not inexpensive, roughly 850 RMB for three of us.<br /><br />1649 Nanjing West Rd (inside Jing'an Park)<br />南京西路1649号(静安公园内)<br />+86 21 6248-6970akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-82634310394720461202010-10-24T10:37:00.001-07:002010-10-24T10:52:49.055-07:00Nanbantei 南蛮亭Delicious new Japanese yakitori place in the great plaza next to Camel Bar. Nanbantei is a famous yakitori shop in Tokyo (Roppongi) and the feel of the place is authentically Japanese. Staff seemed to be mostly Chinese but clearly trained in Japan.<br /><br />We started with some izakaya-type appetizers like shishamo, then straight for the yakitori. All of the traditional yakitori options like tsukune (ground chicken), negima (chicken and scallion), sunagimo (gizzard), and then other veg and meats like quail eggs, ginkgo (ginnan), and sirloin steak. Sausage was quite good too. We had one bottle of junmai ginjyo sake between three of us, yum.<br /><br />About 150 rmb per person<br /><br />1 Yueyang Road by Fenyang Lu and Taojiang Lu<br />岳阳路1号近汾阳路和桃江路<br /><br />021-6437-5651<br /><a href="http://www.nanbantei.cn/">www.nanbantei.cn</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-88319227212974673842010-10-10T05:28:00.000-07:002010-10-21T03:54:13.076-07:00Century Avenue<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPXH2QyWMHqFWebUkbYFCT6WDWvlOEdLqCm_4bTq_assbvzenIwrmmnHdDbZmIO6Y5jbVZ5lMqTdgfAGhK0ctnKMWKy0iLAsW7-EYCRERXtU5gH_lRSpwpDmbXdWMNfkw9d8NxiFfMls/s1600/IMG_9047.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5530446324199019362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPXH2QyWMHqFWebUkbYFCT6WDWvlOEdLqCm_4bTq_assbvzenIwrmmnHdDbZmIO6Y5jbVZ5lMqTdgfAGhK0ctnKMWKy0iLAsW7-EYCRERXtU5gH_lRSpwpDmbXdWMNfkw9d8NxiFfMls/s200/IMG_9047.jpg" /></a>I think Century Avenue is the best way to experience the World Financial Center in Pudong, Shanghai's tallest building (for now). <div><br />The restaurant and bar are on the 91st to 93rd floors of WFC in the Park Hyatt Shanghai Hotel. The observation deck is about 10 floors higher, but really at 90-100 floors above the city it doesn't really make a difference, you are still looking <u>down</u> on the neighboring Jin Mao Tower (#2 tallest). And for a few hundred kuai I'd rather get a bottle of wine.<br /></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxS1UJVUXfp818bYW7I-5p4eEutlIj7WB5Lk5y5IXc0P8oAxpyWP-ePi3jESI_HJI2xxMPFchi2Uzpt0v5rji3dzvS4J7PuPdDk_AUoXHKpHHgsMteZdfzqTNuREZvy_3eLlN4NKGFGQ/s1600/IMG_9048.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5530446328123314786" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxS1UJVUXfp818bYW7I-5p4eEutlIj7WB5Lk5y5IXc0P8oAxpyWP-ePi3jESI_HJI2xxMPFchi2Uzpt0v5rji3dzvS4J7PuPdDk_AUoXHKpHHgsMteZdfzqTNuREZvy_3eLlN4NKGFGQ/s200/IMG_9048.jpg" /></a><br /></div><div></div><div>Beautiful space and expensive but great food. My mom and I split the Chinese BBQ tasting plate and friends had sushi platter. </div><div> </div><div>91-93 Floor, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area</div><div> </div><div>+86 21 3855 1428, 3855 1429</div><div> </div><div><a href="http://www.100centuryavenue.com.cn/">http://www.100centuryavenue.com.cn/</a> </div>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-69228934577999855832010-09-01T03:44:00.000-07:002010-09-01T03:47:55.656-07:00NepalLovely little Nepalese restaurant in SoHo run by Bim, a Nepaliese guy who also owns the bar across the street. <br /><br />Nepalese food is closest to Indian food with spices and curries, but also the fire of folks across the mountains in Sichuan. We had some pretty firy dishes, starting with the bread that comes out which I didn't realize had fresh diced jalapenos. Naan is super. The chicken (#25) was amazing, softest juiciest chicken I can think of ever eating. I liked the okra. We did order one prawns dish from their list of "spicy dishes" which came out a fluorescent orange hue.<br /><br />G/F. 14 Staunton Street, SoHo, Central, Hong Kong<br /><br /><a href="http://www.nepalrestaurant.com.hk/">www.nepalrestaurant.com.hk</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-36516452834771560132010-09-01T03:39:00.000-07:002010-09-01T03:44:28.584-07:00City Hall Maxim's Palace 美心皇宮Delicious dim sum on the 3rd floor of City Hall. There was a 30-45 min wait when we arrived at noon on a Sunday, with people flowing out the stairs. There is a coffee shop on the first floor where you can chill for a while.<br /><br />The enormous dining room is strangely British with igantic crystal chandeliers, tea cups with plates, and tea poured out of silver pots. The carts are strangely high tech -- while they are still carrying your typical few kinds of dim sum, some of them have video playing on the front of the cart!<br /><br />2/F Low Block, City Hall, Central, Hong Kong<br />2521 1303<br /><br />Mon-Sat 11:00-15:00, 17:30-23:30<br />Sun and holidays 9:00-15:00, 17:30-23:30akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-80232202745418930772010-09-01T03:34:00.000-07:002010-09-01T03:39:50.263-07:00Hutong 胡同Chinese/Sichuanese restaurant in a very sleek beautiful space on the 28th floor of TST. Wonderful views of the harbor and unique seating spaces.<br /><br />Great bar upstairs with floor to ceiling windows with a view of the HK skyline and the nightly light show.<br /><br />28/F 1 Peking Road TST HK<br />342 88 342<br /><br /><a href="http://www.aqua.com.hk/">www.aqua.com.hk</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-39126734756636959032010-08-23T08:08:00.001-07:002010-09-01T03:25:58.285-07:00Lotus in Moonlight 荷塘月色Lotus in Moonlight vegatarian restaurant is in Beijing at two locations.<br /><br />We were recommended the one near Worker's Stadium, but the hotel concierge had us go to the Liufang NanLi one in Chaoyang, which may have been a mistake, as it is in the middle of a residential complex that no cabs will ever be able to find, even with a call to the restaurant (remember to bring that number).<br /><br />Deck 4, inside the east fate of Workers' Stadium, Sanlitun<br />工人体育场东门内 4看台<br />6268 0848 / 6268 1318<br /><br />Bldg 12 Liufang NanLi, Chaoyang District<br />潮阳区柳芳南里小区内12号楼<br />6465 3299 / 6466 3114<br /><br /><a href="http://www.hetangyuese.com.cn/">www.hetangyuese.com.cn</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-60839982102245586042010-08-23T08:02:00.000-07:002010-08-23T08:29:54.211-07:00You Xin Kao Ya 友鑫烤鴨This place was recommended by a Shanghai friend who said it has the best Peking Duck she has ever had. The restaurant is across from main gate of 798 Art District (D<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsztnIj0yF8MDvlCh__wxLttRIn1lAV0sn9mUTIqJyttBLkurLD57cTV2JkFYrTwRsAYbAcoAGhUCK79Cp0VcmLu4DucwMS4wmgS0gE5Ff0QnF1z4gM9n8DEtGAhtNKrBe7Gsu9zhkbQ/s1600/IMG_8655.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508627098663824274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsztnIj0yF8MDvlCh__wxLttRIn1lAV0sn9mUTIqJyttBLkurLD57cTV2JkFYrTwRsAYbAcoAGhUCK79Cp0VcmLu4DucwMS4wmgS0gE5Ff0QnF1z4gM9n8DEtGAhtNKrBe7Gsu9zhkbQ/s200/IMG_8655.jpg" /></a>ashanzi), which is a little off the Beijing tourist track. Kind of like 50 Moganshanlu in Shanghai, it’s a collection of art galleries and hipster community of artists.<br /><br />The restaurant itself is located in an alley behind the main street, and is a local place without ambiance (think Chinese guys without shirts).<br /><br />I don’t know my duck that well, but it was delicious. I ate half a duck, and they also give you a huge bowl of broth that they make with the rest of the parts that was just exquisite. Their menu looked great and I would have eaten a ton more meat and spicy food, but had a great dinner of vegetables as well. I think 150rmb for whole dinner (2 ppl).<br /><br />Chao Yang, Da Shan Xi Bei Li 9 Lou <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBHG1odpRK56i6Nq12ZJyk1ZVWEXtsrjJhIfN6fgg2kHTcIJjT_GXfEED2aRocTDuMnEQ7EiPmM7RwrlwRHVR_5VCM0WxSFVQ3K8egjkq5opv-Fa9p6mRplrx1WangtaOb7HXC6aTy48/s1600/IMG_8657.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508627108847059298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBHG1odpRK56i6Nq12ZJyk1ZVWEXtsrjJhIfN6fgg2kHTcIJjT_GXfEED2aRocTDuMnEQ7EiPmM7RwrlwRHVR_5VCM0WxSFVQ3K8egjkq5opv-Fa9p6mRplrx1WangtaOb7HXC6aTy48/s200/IMG_8657.jpg" /></a><br />朝阳区大山子北里九楼<br /><br />Again, it's located in the alley behind the main Da Shan Xi road across the street from 798. When you come out of 798, walk left to the closest overpass and walk down the little street with Semir clothes store on the corner. Take first right and it's a few houses down.<br /><br />TEL is 6437-1602 but they don’t take reservations and definitely don’t speak Englishakihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-74777820398795194162010-08-21T18:36:00.001-07:002010-09-01T02:46:40.672-07:00Pure Lotus Vegetarian 净心莲<img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511878510955941250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwXc1vK90nigHMYYor7hLEwn1mkG-s1v8Eh43cmUPGmV3NgIRp4Ezo93HbpeoliVqWEX0PN7BmtfSr039Ets7Pwfm4AL1sX-Y-VSnlJpEnNtojKrweejNtzSmfcusjd0gRYeNesiTgks/s200/IMG_8434.jpg" />Delicious Chinese vegetarian -- this place did not have the fake meat that I enjoy from Chinese veggie places, but the food is good nonetheless and the presentation is fantastic.<br /><br />The table is set with real lotus leaves and huge clam shell plates. Their menu is unique with many "words of wisdom" and the names of the dishes kind of made my roll my eyes a few times. Menus are also about 3 feet long and weigh a good 12 pounds.<br /><br />Their genmai tea is great, as are many of their fresh drinks (had a great veg<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBtrLXXgLqmGjbBLUKA8ndzv4NYlypVOlr53sy-lWj2ULDGzxG4Pe2G4Jn8tCjX15YL3QWU5taPE4Lad4tsMpBp_F6174K7GW9qbobJT1zcH9kyLlpbSyD0YYMVMzedCDo8pGkBD7BhHE/s1600/IMG_8435.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511878518493651106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBtrLXXgLqmGjbBLUKA8ndzv4NYlypVOlr53sy-lWj2ULDGzxG4Pe2G4Jn8tCjX15YL3QWU5taPE4Lad4tsMpBp_F6174K7GW9qbobJT1zcH9kyLlpbSyD0YYMVMzedCDo8pGkBD7BhHE/s200/IMG_8435.jpg" /></a>etable one, cucumber-tomato I think). Sushi rolls were interesting and good. We liked the papaya salad with a little spicyness. The dumplings were good and I liked the mochiness of the cheese balls (though my friend didn't). They brought us melons for dessert.<br /><br />There are two Beijing locations. We went to the Nongzhanghuan Nan Lu one first, which is in this little alleyway that is impossible to fine (bring the phone number for your cabbie) -- very cool space. The one in the Holiday Inn is not so nice - it's on the third <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlW_E40F6L4UKuLGjjFSqHGBDN4qgA5F8i6o_mJY-GVO47ZiYvVeanzC_lowj9qz7B5S96XG11Yg3O-3ngQGvfS69eSZ0BMivf20-OIp2c884h1PiXlj9ugKQikJHoDUwjigwqQbCxLaY/s1600/IMG_8437.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511878523322488162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlW_E40F6L4UKuLGjjFSqHGBDN4qgA5F8i6o_mJY-GVO47ZiYvVeanzC_lowj9qz7B5S96XG11Yg3O-3ngQGvfS69eSZ0BMivf20-OIp2c884h1PiXlj9ugKQikJHoDUwjigwqQbCxLaY/s200/IMG_8437.jpg" /></a>floor deep inside the hotel next to a bowling alley, much closer tables, and service was definitely not as good (or I might have been put off by the waiter who recommended one crappy little fake beef dish that was about 50% of the bill and tasted like rubber).<br /><br />Chaoyang Park 朝阳公园<br />Tongguang Bldg, 12 Nongzhanguan Nanlu, Chaoyang District<br />朝阳区农展馆南路12号(通广大厦内)<br /><br />6592 3627, 8703 6669<br /><br /><a href="http://www.thebeijinger.com/directory/Pure-Lotus-Vegetarian">http://www.thebeijinger.com/directory/Pure-Lotus-Vegetarian</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-42081879929770373612010-08-21T18:35:00.001-07:002010-09-01T01:28:20.795-07:00梅亭Individual shabu shabu pots, all you can eat 88 rmb in Jing'an. We negotiated for AYC beer too. Fun with a big group, and I loved the carpaccio<br /><br />841 Yan'an Zhong Lu, OOCL Building 1F (look for the building with green vertical lights)<br />静安区延安中路841号东方海外大厦1楼<br /><br />13651617578<br /><br />http://rakurakupress.com/restaurant/2143.html <br />http://www.dianping.com/review/22555250akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-12636004625989169012010-08-16T17:06:00.000-07:002010-08-16T17:08:51.616-07:00Enoteca 2Great wine bar a few blocks off of Xintiandi. Great space for a bottle (or two) with friends, and they have a nice menu as well. We liked the salad with warm goat cheese on baguettes. Very reasonably priced wines are available.<br /><br />58 Taicang Lu, near Jinan Lu<br />太仓路58号, 近济南路<br /><br />5306 3400akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-81440340072855486362010-08-15T10:30:00.001-07:002010-09-01T01:55:40.013-07:00People 7<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowgmqK7JuYUCkMIXir3JRRkOP3DE_9E8467BO_jj8OOTXuYWvbAPA6PhA0uL1hbKvSljsmK5RuNSyJwdMnoWyLB9ANKpIPKefEM5Mbog5uCeuH0pAhXp_muTkzr5-TYoo7oEwemUzzHw/s1600/IMG_8329.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511865348205028354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowgmqK7JuYUCkMIXir3JRRkOP3DE_9E8467BO_jj8OOTXuYWvbAPA6PhA0uL1hbKvSljsmK5RuNSyJwdMnoWyLB9ANKpIPKefEM5Mbog5uCeuH0pAhXp_muTkzr5-TYoo7oEwemUzzHw/s200/IMG_8329.jpg" /></a> <div>Number 7 of the Taiwanese "People" franchise, People 7 has the signature sleek design, interesting dishes, and quirky entranceway (hint: make sure you arrive close to your reservation and bring the phone number!)<br /><br />805号 Julu Rd near Fumin Lu, Jing'an, Shanghai<br />巨鹿路805号, 近富民路<br /><br />+86 (21) 5404 0707</div>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-55149201011925552012010-08-15T10:26:00.000-07:002010-08-15T10:29:05.061-07:00The Deli & BakeryWe came across this cute little cafe/bakery after lunch at Colabo on Hengshan Lu. They have a few tables and an upstairs. Nice place to have a chat over coffee (or milk tea with pearls for me!)<br /><br />No. 150 Fen Yang Road, Xuhui District, Shanghai 200031<br />6474-4823<br /><br /><a href="http://www.bln.com.cn/">www.bln.com.cn</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-3687881223217142312010-08-15T10:21:00.000-07:002010-08-15T10:26:36.074-07:00842 Lounge and RestaurantNice French restaurant on Hengshan Road set in an old house with patio seating (though too hot for that in August) as well as dining inside. All white setting and romantic, though not so full on Saturday night. The scallops were ok. Swordfish was well flavored and black cod was good.<br /><br />842 Hengshan Road, Shanghai<br />衡山路842号akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-22905000898773206782010-08-15T10:17:00.000-07:002010-09-01T02:33:44.612-07:00Jujubetree Vegetarian Lifestyle<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwK2NTxG73RmEaSd_WXJk7-dqYvQvkEfD8th5HDHvxEIZN1aWcRLhqJ7L98Tp4uXGIGyPXmQQn_RYJS6RUnIp9O3utT4C5dc0KIeoAlW84ZV664b0y8EwwCrUP3jZe6t73WZOClPxafQE/s1600/IMG_8331.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511874883695571362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwK2NTxG73RmEaSd_WXJk7-dqYvQvkEfD8th5HDHvxEIZN1aWcRLhqJ7L98Tp4uXGIGyPXmQQn_RYJS6RUnIp9O3utT4C5dc0KIeoAlW84ZV664b0y8EwwCrUP3jZe6t73WZOClPxafQE/s200/IMG_8331.jpg" /></a>As their card says, "no smoking, no alcoholic beverage, no egg, no meat." Doesn't really sound like my kind of place, but it was amazingly delicious and I even forgot it was a vegetarian meal.<br /><br />First time we went, we over-ordered by several dishes (three boxes of take home) and it was 250 rmb for two of us. Have been there three times since (yes in three weeks, though I did have a vegetarian visitor for two of them). Favorites are the sweet and sour pork, Malay chicken satay, tomato and tofu stir fry and their great selection of juices (melon-cucumber and watermelon are two good ones). Also some great teas like the brown rice and corn (which is kind of like creamed corn). <br /><br />They have five locations total, three in Shanghai<br /><a href="http://www.jujubetree.com/">http://www.jujubetree.com/</a> <br /><br />No. 77 Songshan Rd by Huaihai Zhong Lu, Shanghai <br />Note: walk under the arches up the driveway off of Songshan Lu, second restaurant on left<br /><br />6384-8000akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-34045128814670121232010-08-15T10:08:00.000-07:002010-09-01T03:17:20.483-07:00ColaboItalian place on Hengshan Lu<br />Lunch set menus<br />Had a great salad and vongole for ~80rmb<br />Old house so drafty and hot<br /><br /><a href="http://eg.colabo.cn/">http://eg.colabo.cn/</a><br /><br />156 Hengshan Rd near Dong Ping Rd<br />衡山路156号近东平路akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-84629297828631104202010-08-15T09:33:00.000-07:002010-08-15T10:04:20.085-07:00Four Seasons 四季亭Japanese izakaya food and beer/sake. Pretty good and super cheap! Steak tartare, sushi, sashimi, age tofu, lots of selection. All you can eat and drink for 150rmb per person.<br /><br />369 Xinhua Road by Pan Yu Road<br />新华路369路近番禺路<br /><br />They also have a few other locations<br /><br />6280-0249akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-75398862773706083972010-08-06T01:28:00.000-07:002010-11-03T13:00:17.597-07:00NovaCute French place on Dagu Lu. There's an outdoor patio space and cozy dining room (though it never seems to be full). Had a delicious steak tartare.<br /><br /><a href="http://www.nova-sh.com/">http://www.nova-sh.com/</a><br /><br />418 Dagu Road, Shanghai<br />大沽路418号上海akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-33803642423449383252010-08-06T01:22:00.000-07:002010-08-06T01:28:02.240-07:00Banana LeafThe Thai restaurant in Dawning Center (where Cisco office is located)... fascinating and unexpected decour, kind of Waikiki-like. Service not so fast and food mediocre to ok. The food is also more Chinese than Thai really...<br /><br />They started us with water that tasted like it was from a park fountain. The tea took a while but better. The closest to pad thai we could get were Thai rice noodles, which were a bit bland. Eggplant was good, and the green beef curry was great, and we went to town on that. We also went with the small appetizer plate, which generally was ok except we didn't finish it since it came last and we overordered (for three).<br /><br />215rmb for the whole meal of four dishes, tea and tax.<br /><br />Dawning Center, 500 Hong Bao Shi Road, 2F<br />红宝石路500号2楼akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-86205733464805743712010-08-06T01:18:00.000-07:002010-09-01T01:41:02.588-07:00People 6<div><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511859594327503074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGKHQNv_VTUN9FHdAaybtWRBF1ZoyBTPkBSiyzAa1JC654u4MMxSwQJm-uj3iN4Sg8oiGb7rq4ByGaP_ukX1Ty6qkj1PoQ1Nz0HzHFwORrx102yStQromOn-uhTSd5ccUL-7onNCoGfw/s200/IMG_8313.jpg" />Part of the super-cool Taiwanese chain People, the Japanese designed People 6 is funky and interesting with decent food.<br /><br /><div>The uber-cool design starts at the front entrance -- I won't ruin the surprise (hint, poke around if you can't get in). The bamboo lined walk leads into a three-story cleanly designed dining space, with a bar on the first floor. All of the tables are white with a single spotlight illumating the food (which is good and bad). The bathrooms are also a trip worth making.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxYhxGkDMEp3RvxX9E8d2wBLoY-LDjPjUHfb20gtm9DMCdKlO2wqlqJOOixCsYpQQKCzgi_Doid15a15oR4AMo2ZJgjQzTI2xztJI0g1udad0RQnt7sG2SAsUb9RsQYOgzffCYKTkR3k/s1600/IMG_8315.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511859609474626978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxYhxGkDMEp3RvxX9E8d2wBLoY-LDjPjUHfb20gtm9DMCdKlO2wqlqJOOixCsYpQQKCzgi_Doid15a15oR4AMo2ZJgjQzTI2xztJI0g1udad0RQnt7sG2SAsUb9RsQYOgzffCYKTkR3k/s200/IMG_8315.jpg" /></a></div><br /><div></div><div>My colleague took charge of ordering a great spread, from duck to the test tube drinks with dry ice floating out of the bowl. </div><br /><div></div><div>150 Yueyang Lu, near Yongjia Lu </div><div>岳阳路150号,近永嘉路<br /></div><div>6466 0505</div></div>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-55754116305043129452010-08-06T00:36:00.000-07:002010-08-06T01:18:14.369-07:00Amokka CafeA fantastic space with a bar/cafe downstairs and large yet cozy sitting space on the second floor. It feels like a fancy dorm lounge in a way, with small tables and booths where people have meals, drinks, or just reading or typing away. One guy even had a full PC station set up (that remarkably collapsed down when he was done).<br /><br />They have some good inexpensive wine options (few bottles under 200rmb) and the food is good. You can order pizza from the place down the street, as well as Thai from next door. We went with the antipasti sampler with salumi, cheeses, olives, etc.<br /><br />No 201 An Fu Rd, Shanghai<br />上海市安福路201号<br /><br />5405 0998akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-10679895036300488812010-07-13T07:17:00.000-07:002010-07-13T07:29:34.976-07:00Lost HeavenLost Heaven on the Bund is a Yunnan restaurant with great, reasonably priced folk cuisine from the southwest Yunnan province. It is definitely foreigner friendly, with English speaking hostesses and menus, and plays to tourists with staff dressed in the colorful traditional costumes of Yunnan. The clientele was more foreigner than local, and fairly full for a Tuesday late dinner hour.<br /><br />It is housed in its own full building -- you walk upstairs into a sprawling dining room that requires the hosts to communicate via walky talky. The restaurant is right off of the Bund on Yan'an East Rd before Zhongshan East Rd, and we didn't make it up to the lounge, but they just opened one on the 3rd and 4th floors.<br /><br />We ordered a lot for two, but remarkably finished almost all of it and it was pretty light. The papaya salad was richer than I'm used to but good. Sauteed kale was super garlicky and yummy. Shrimp spring rolls looked more like cylindrical shrimp cakes with dipping sauce but were light for being fried. Tibetan beef was delicious, and I liked the pork with lettuce wrap. All of this plus pu'ur chrysanthemum tea for roughly 350rmb. Good deal.<br /><br /><a href="http://www.lostheaven.com.cn/">http://www.lostheaven.com.cn/</a><br /><br />17 Yan'an Dong Lu, between Sichuan Nan Lu and Zhongshan Dong Lu<br />延安东路17号, 近四川南路akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-8537578714426777492010-07-02T06:27:00.000-07:002010-10-27T02:14:16.142-07:00Gyu Jin ShabuShabu & SukiyakiAll-you-can-eat shabu-shabu with heavenly buffet of meats, vegetables, Asian goods like tofu and fish cakes, and sauces galore to mix yourself. We had half pot of kimchi and half pot of soy milk (I think), both quite good and makes great rice porridge at the end.<br /><br />There are two locations, one by Nanjing Xi Lu and other on Nanjing Dong Lu<br /><br />No. 242, Lane 169 Wujiang Lu, near Shi men yi Lu<br />吴江路169号四季坊242单元,近石门一路<br />+86 (0)21 6218 5171<br /><br /><a href="http://www.diningcity.com/shanghai/restaurantgynjin/index_eng.jsp">http://www.diningcity.com/shanghai/restaurantgynjin/index_eng.jsp</a><br /><br />Room 213 on the 2nd Floor of 353 Plaza, No. 353 East Nanjing Road, near Middle Shandong Road (this is a pedestrian street, so cabs can't drop off in front)<br />3331-3575<br /><br /><a href="http://www.gudumami.cn/en/shop/cs08135/">http://www.gudumami.cn/en/shop/cs08135/</a>akihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0tag:blogger.com,1999:blog-7425631415434212438.post-42423077515977911822010-07-02T06:15:00.000-07:002010-07-02T06:23:17.868-07:00たんや又兵衛 Tanya-MatabeiAmazing kushi-yaki, or skewered meat shop, specializing in high end wagyu 'tan' (or tongue). It is a small place with a counter and high seats that seats maybe 12 or 15 in the narrow restaurant. <br /><br />Definitely get the 'gyu-tan' -- the rows of enormous black tongues hanging in the fridge might make some nervous, but believe me they are delicious. The sirloin just melted in your mouth as did the uzura-egg (quail I think). Many vegetable options that we loved. Ginnan (gingko I think) also quite good.<br /><br />Very high end, reflected by the prices, but worth it. Probably close to $300 for three people to eat until stuffed with a few drinks<br /><br />高級黒毛和牛たん専門店<br />東京都港区六本木3-13-8斉藤ビル2F<br /><br />Roppongi 3-13-8 Saito Building 2nd Floorakihttp://www.blogger.com/profile/16488522184985187184noreply@blogger.com0