People 6

Part of the super-cool Taiwanese chain People, the Japanese designed People 6 is funky and interesting with decent food.

The uber-cool design starts at the front entrance -- I won't ruin the surprise (hint, poke around if you can't get in). The bamboo lined walk leads into a three-story cleanly designed dining space, with a bar on the first floor. All of the tables are white with a single spotlight illumating the food (which is good and bad). The bathrooms are also a trip worth making.

My colleague took charge of ordering a great spread, from duck to the test tube drinks with dry ice floating out of the bowl.

150 Yueyang Lu, near Yongjia Lu

岳阳路150号,近永嘉路

6466 0505

Amokka Cafe

A fantastic space with a bar/cafe downstairs and large yet cozy sitting space on the second floor. It feels like a fancy dorm lounge in a way, with small tables and booths where people have meals, drinks, or just reading or typing away. One guy even had a full PC station set up (that remarkably collapsed down when he was done).

They have some good inexpensive wine options (few bottles under 200rmb) and the food is good. You can order pizza from the place down the street, as well as Thai from next door. We went with the antipasti sampler with salumi, cheeses, olives, etc.

No 201 An Fu Rd, Shanghai
上海市安福路201号

5405 0998

Lost Heaven

Lost Heaven on the Bund is a Yunnan restaurant with great, reasonably priced folk cuisine from the southwest Yunnan province. It is definitely foreigner friendly, with English speaking hostesses and menus, and plays to tourists with staff dressed in the colorful traditional costumes of Yunnan. The clientele was more foreigner than local, and fairly full for a Tuesday late dinner hour.

It is housed in its own full building -- you walk upstairs into a sprawling dining room that requires the hosts to communicate via walky talky. The restaurant is right off of the Bund on Yan'an East Rd before Zhongshan East Rd, and we didn't make it up to the lounge, but they just opened one on the 3rd and 4th floors.

We ordered a lot for two, but remarkably finished almost all of it and it was pretty light. The papaya salad was richer than I'm used to but good. Sauteed kale was super garlicky and yummy. Shrimp spring rolls looked more like cylindrical shrimp cakes with dipping sauce but were light for being fried. Tibetan beef was delicious, and I liked the pork with lettuce wrap. All of this plus pu'ur chrysanthemum tea for roughly 350rmb. Good deal.

http://www.lostheaven.com.cn/

17 Yan'an Dong Lu, between Sichuan Nan Lu and Zhongshan Dong Lu
延安东路17号, 近四川南路

Gyu Jin ShabuShabu & Sukiyaki

All-you-can-eat shabu-shabu with heavenly buffet of meats, vegetables, Asian goods like tofu and fish cakes, and sauces galore to mix yourself. We had half pot of kimchi and half pot of soy milk (I think), both quite good and makes great rice porridge at the end.

There are two locations, one by Nanjing Xi Lu and other on Nanjing Dong Lu

No. 242, Lane 169 Wujiang Lu, near Shi men yi Lu
吴江路169号四季坊242单元，近石门一路
+86 (0)21 6218 5171

http://www.diningcity.com/shanghai/restaurantgynjin/index_eng.jsp

Room 213 on the 2nd Floor of 353 Plaza, No. 353 East Nanjing Road, near Middle Shandong Road (this is a pedestrian street, so cabs can't drop off in front)
3331-3575

http://www.gudumami.cn/en/shop/cs08135/

たんや又兵衛 Tanya-Matabei

Amazing kushi-yaki, or skewered meat shop, specializing in high end wagyu 'tan' (or tongue). It is a small place with a counter and high seats that seats maybe 12 or 15 in the narrow restaurant.

Definitely get the 'gyu-tan' -- the rows of enormous black tongues hanging in the fridge might make some nervous, but believe me they are delicious. The sirloin just melted in your mouth as did the uzura-egg (quail I think). Many vegetable options that we loved. Ginnan (gingko I think) also quite good.

Very high end, reflected by the prices, but worth it. Probably close to $300 for three people to eat until stuffed with a few drinks

高級黒毛和牛たん専門店
東京都港区六本木3-13-8斉藤ビル2F

Roppongi 3-13-8 Saito Building 2nd Floor

山の上てんぷら

Fabulous view from Tokyo Midtown Tower with high end tempura. Nice to sit at the counter and watch them cook. Lunch sets are lovely. Definitely expensive.

www.tempura-yamanoue.jp

Tokyo Midtown Tower Garden Terrace 3F
東京都港区赤坂9-7-4

島唄楽園 Shima-uta Rakuen

Shimauta-rakuen (島唄楽園) is a great Okinawan restaurant in Roppongi that co-workers had first taken me to, and I have since taken my big boss to because it is so yummy and unusual.

Okinawa has its own distinct culture and heritage (kind of like Hawaii in the US) and that includes food. They use ingredients that are not available anywhere else in Japan, like sea grapes (海ぶどう) and goya (ゴーヤ) and have funny names for their dishes too. "Rafty" (ラフティー) is pork belly (豚の角煮) and "chample" (チャンプル) means stir-fry. Okinawa is also known for an amazing and potent shochu called awamori (泡盛), and there is an extensive awamori and cocktail list here.

I arrived tonight to a raucous Okinawan performance by Nakasone Mitsuru-san (仲宗根充). The restaurant has live performances about twice per week (schedule). Most of their seating is family style communal tables and you pay 1000 yen cover for a seat where you can see the little stage. I was a little skeptical at first, since I had planned on a quiet dinner with a book, but I am so glad I got to experience this! Not only was it super fun and interactive with people getting on stage to sing and the whole room dancing, the people were incredibly welcoming and inclusive. I can't wait to visit Okinawa!



Btw, in addition to his musical talents, Nakasone-san runs a taxi service in Naha, Okinawa. I am so calling him when I visit!

The restaurant is on the 4th floor of a building on the big Roppongi corner of Roppongi-dori and Gaien-dori. Here's the g-navi site (Japanese)

〒106-0032 東京都港区六本木7-14-10 誠志堂ビル4F
03-3470-2310

Fuchun 富春

A totally local Shanghai food place that my local friend brought me to in Jing'an. I don't think I can find it again but it was delicious and cheap and packed at 7 PM on a Tuesday (he said it always is, and people drive in from afar on weekends).

We had fried spring rolls, a tonkatsu (fried breaded pork), spicy cold noodles, and several kinds of xiaolongbao, which were awesome. Plain, crab, or shrimp, the juices were amazing and the rest delicious as well. First time trying to eat these without a spoon -- the foreigner friendly places where I have always had xiaolongbao has spoons to catch the juices. I had to gracefully hold the squishy dumpling, chew a small hole in the side, then suck out the juices without spilling all over me (took a few tries). But worth it.

I need to practice a little more Mandarin before I try on my own.

Short walk from Jiangsu Station (Line 2), come out Exit #2, walk left for two blocks
静安区愚园路650号(近镇宁路)

Zapata's

Zapata's is the outdoor bar adjoining to Sasha's in the French Concession. We went for the USA-Slovenia World Cup game, and the place was packed with Americans. Oh how obnoxious we are, it was so much fun. Tie was unfortunate. Nice patio seating under tents I think, and they had set up several screens outside. Mexican, beer, fun.

www.zapatas-shanghai.com

5 Hengshan Lu, near Dongping Lu
衡山路5号， 近东平路

Mr & Mrs Bund

This is one of my favorites in Shanghai I think. Fun elegant, with mix of loungey and funky "Alice in Wonderland" furniture and waiters (right now they are all wearing MM soccer jerseys), and most importantly delicious food and cocktails. They call themselvs "a modern French eatery in cosmopolitan Shanghai"

I was lucky enough to have two occassions in a weekend to dine -- apparently reservations are impossible to get there.

Friday evening, I joined a friend's dinner late. They had done all of the ordering and brought his own wine so I just sat back and enjoyed. Starters included tuna tartare, a light fish marinade, and delicious beef carpaccio. Bread's good too, with this super light . The spare rib off the bone had amazing flavor and delectable meat. Loved it. Pork I was a little less excited about, but I find it hard to get excited about pork. We ordered four or five desserts to share (table of 8) and all were just amazing.

Saturday night, I was with our wonderful organizer way early, enough to be about a cocktail ahead of the crowd, and what a lovely cocktail it was -- a wasabi martini, one of the multitude of yummy, can't-tasting-a-lick-of-alcohol creative martinis. I sadly did not complete my goal to make it through the whole martini menu, but the raspberry, French (Chambourd), ginger pineapple, and Mr Bund (basil) are all worth trying (for the record, I tasted a number of my colleagues' drinks, not all mine!)

We had a group of 21 at the tall table with tall chairs (quintessential Alice in Wonderland pieces) and also the set menu with family style for all courses. Most of it was delicious - starters include a pate, eggplant tartine, cold chicken with aioli, with a beef bourgignon with mash and the best fish for mains.

Caveat, I didn't pay for it, but otherwise might be tough to do twice in a weekend

http://www.mmbund.com/

Phone: 6323 9898

6/F, Bund 18, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu
中山东一路18号6楼, 近南京东路

Azul

I think I found my favorite Shanghai brunch place. Azul Tapas lounge is "Peruvian Modern Cuisine" with a fantastic 130rmb brunch that gets you a drink, coffee/tea, two dishes, and scones/bread. 160rmb if you want 3 dishes.

I had a bloody mary (pretty good), gazpacho with crab meat, and Latin steak and eggs. Scone also yummy and warm and comes with regular or honey butter and jam. I loved my gazpacho and was ok with the steak and eggs (simply because I happen to like everything rare and this wasn't, taste was good). However, I had terrible food envy of my lovely brunchmates who had a Spanish bruschetta, gourmet omelette with goat cheese, asparagus and other veggies (this was delicious, I am getting that next time), and blue berry pancakes. Benedict looked good too.

Also the drinks, though there were many bloodies to go around, the fruit shakes looked fantastic too. Cute neighborhood in French Concession right by Sashas.

http://www.azulviva.com/
Reservations at azul@azulviva.com or 6433-1172

http://www.smartshanghai.com/venue/357/Azul_Tapas_Lounge_/_Viva_New_World_Cuisine_shanghai

18 Dongping Road (by Hengshan Road), Xuhui District, Shanghai
上海市徐汇区东平路18号

Yuxin Sichuan Dish 渝信川菜

Amazing Sichuan food, exactly like I remember it from Chengdu! So yummy and so many options so delicious spicy goodness.

Mix of cold and hot, as well as spicy and sweet, helps keep your mouth from burning out of control. Lettuce with sesame sauce and cold yams (yamaimo I think) with coconut soup were nice 'coolers' along with the soy milk, while the beef lungs, frog, and shrimp were awesome hot dishes. Must get the sticky rice cakes with egg at the end.

http://www.yuxin1997.com/

We went to the one in Chengdu Bei Lu but there are two more in Shanghai, one in Chongqing and four in Beijing too.

333 Chengdu Bei Lu (near Weihai Lu) 3/F, Zhaoshangju Square
成都路333号 招商局广场3楼近威海路
5298 0438

5/F, Huasheng Tower, 399 Jiujiang Lu, near Fujian Zhong Lu
九江路399号 华盛大厦5楼, 近福建中路
6361 1777

Pankoo

A Korean restaurant chain in China (primarily Shanghai), and with one located a few blocks away on Huaihai Lu, I will be going back to Pankoo. The kimchi was actually good (was already going vinegary at last few Korean places I tried). I had paejan and a chigae, though I did find none of the wait staff recognized the Korean names. About ~20rmb for the dishes

www.pankoo.com.cn

Tsui Wah Restaurant

I went for a midnight coffee to Tsui Wah Restaurant, a Cantonese chain on the Fumin Lu - Changle Lu corner with Cantina Agave and a few other restaurants. It was pretty full with late night snackers, surprisingly of many ages. They have a nice HK menu, which I am sure I will try some time. The special tea is interesting - never tried it before, mix of coffee and tea... not sure how I feel about it but interesting.

291 Fumin Road, Xuhui District, Shanghai
www.tsuiwahrestaurant.com

M on the Bund

Great atmosphere and nice outdoor deck with fantastic view. The food was beautiful, but to be honest not the best. The arugula salad was fine. The salt crusted lamb leg looked fantastic, I was the envy of the table when it arrived and just melted with a touch of my fork, but ended up being pretty dry and tasteless. Same with the raspberry souffle - great presentation, totally too sweet, tasted like chunks of sugar. Might be worth another try since I have heard good things, but there are many better restaurants in Shanghai as well.

7/F, No 5 The Bund (corner of Guangdong Lu)
(86 21) 6350 9988

http://www.m-onthebund.com/

Herbal Legend

Surprisingly good Chinese food with a bias towards the healthy... the restaurant itself smells cross between a temple and medicine shop, with incense permeating the space. We were in Xintiandi, though there is another across town as well

The hongbai (? red dates) tea was quite good. Started with yam (yamaimo) with a citrus kick. I really liked the spicy beef though I went too far with some of the red chilis (note: do not suck on them... they are spicy...) The spinach soup and fried eggplant with meat were yummy, and I loved the pumpkin side. Any of the soups would be great -- the chicken stock in mine was wonderful.

Despite the fact that I felt many of the dishes should be good for me, they were yummy and I want to go back. About 150 rmb per person.

Unit 1B No. 1, 123 Lane Xing Ye Road, Xintiandi Plaza.

Cantina Agave Taqueria & Tequila Bar

Pretty decent Mexican place with good selection of traditional grub and lots of drinks. I liked the outdoor space, though beware the gnats if you sit by the trees (I have never had a saran wrapped margarita with straw stuck through).

260rmb for two drinks each and nachos, so not cheap.

A Mansion, 291 Fumin Lu, near Changle Lu
富民路291号，近长乐路

http://www.smartshanghai.com/venue/4153/Cantina_Agave_shanghai

Southern Belle

A homey Southern style bar with a great outdoor patio and happy hour, it was a great Sunday afternoon booze spot on a beautiful May day. It's an expat bar, not so much local presence. Budweiser on tap and for happy hour, but decent bottle list also.

433 Changle Lu, near Xiangyang Lu
长乐路433号，近襄阳路

http://www.smartshanghai.com/venue/4466/Southern_Belle_shanghai

Bellagio Cafe

Hip and casual Taiwanese food on Hongqiao side of town. It is a chain with a handful of Chinese locations, but not in Taiwan. The crowd is a bit on the younger side, to match the white, minimalist interior and the pixie waitresses (all of them have a cute boy cut, apparently it's a requirement).

Food was great. I wasn't super hungry but you can have a light meal or full on dinner. The steamed whole fish was amazing, and I liked the chicken with garlic and ginger oil. The Taiwanese omelette was fluffy and I liked the crunch of the turnip. We also had some sort of greens in a broth with preserved egg, which was interesting.

They have an extensive dessert and drinks menu, and the desserts at the other tables were monstrous. Definitely worth giving a try.

I didn't realize that Bellagio Cafe was a sister to La Paleta. You can find info on both at http://www.bellagiocafe.com.cn/

101 Shui Cheng Rd. (S), Changning District, Shanghai
Tel: 021-6270-6866

La Paleta

Lovely bakery with Japanese-style breads and pastries (or in my mind they are Japanese-like, though with Chinese twist).

I don't know why, but my favorite right now is the charcoal bread with Gouda cheese -- it's a big dark grey brick with yellow chunks, so not the most appetizing site, but it's perfect amount of chewy and savory for me.

There is one by the Carrefour near Hongqiao and also one by my office at Hong Bao Shi Rd, which has a sit-down place with cute cafe options for lunch.

480 Hong Bao Shi Rd,Gubei/Hongqiao near Jinzhu Lu
红宝石路480号近金珠路

6209-6008