Dinner with Christine
Christine and I went to Zeughauskeller at the recommendation of one of our Zurich colleagues. She had said it was very traditional Swiss, easy to get to in center of town, a bit touristy, but good food and she eats there sometimes. Good enough. The restaurant is a quick walk from Paradeplatz, which is a big tram station on Bahnhofstrasse, the shopping street with Fifth Ave stores.
(Another Paradeplatz recommendation is Sprungli on the corner of Paradeplatz and Bahnhofstrasse across from Credit Suisse – phenomenal chocolate shop and it also has a café that looked great)
Zeughauskeller is one cavernous dining room with long wooden tables and random military décor on the walls. I mean a Gattling gun over the door and armor and rifles on the wall. Kind of bizarre. No small table so we shared one with a couple from France.
Started the drinks with Natertrub, an unfiltered grainy draught beer. Next was Schneider Aventinus, which was on the menu as "Bavaria’s best dark wheat beer." I didn't read the fine print on the 8.0 Vol. % and 5.0 dl (half a liter...) but it was definitely my favorite beer of the night. (Check out their website for the beer list, good stuff).
On the food end, I started with a tomato and onion salad with French
I think it ended up being about 45-50 CHF (Swiss francs) per person.
Bahnhofstrasse 28a (near Paradeplatz), 8001 Zürich, Switzerland
0041 044 211 26 90
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