April 2008
Dinner
Good "new american" restaurant in the Mission. I think it had a Spanish bent at some point, from all of the paintings of bulls on the wall and the chorizo throughout the menu.
The starters were great - baby beet salad, pastrami and bay scallops, duck terrine. I had a good quail dish, and the meatloaf was also great. Huge fan of the macaroni and drunken spanish goat cheese side dish
http://www.blueplatesf.com/
3218 Mission St. at Valencia San Francisco, Ca. 94110
(415) 282-6777
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