Seoul
May 2009
Work dinner at Korean restaurant in Gangnam near COEX. Typical banchan (side dishes), pajun and meats, but what I loved was the dondon-ju (unfiltered soju), my favorite Korean drink!
568-7513, 7514
Thursday, May 7, 2009
Hakka Ye Ye 客家爺爺
Hong Kong
May 2009
Great Chinese food restaurant from the Hakka region in the heart of Central. Nice place on the second floor of Parekh House building with trendy but cozy interior.
Food was great --
Limited alcohol, we had beer. Very reasonable too (250 HKD I think)
www.yeyegroup.com
2/F, Parekh House, 63 Wyndham St, Central, Hong Kong
+852 2537 7060
May 2009
Great Chinese food restaurant from the Hakka region in the heart of Central. Nice place on the second floor of Parekh House building with trendy but cozy interior.
Food was great --
Limited alcohol, we had beer. Very reasonable too (250 HKD I think)
www.yeyegroup.com
2/F, Parekh House, 63 Wyndham St, Central, Hong Kong
+852 2537 7060
Sunday, May 3, 2009
Orange Tree
Hong Kong
May 2009
Dinner with GSBers at a lovely Dutch place in Central, right off of the escalator a little above Caine Road. It is a fairly small place, feels very European (no tap water for example) and very cozy. Probably 10-15 tables, and it opens out to the street.
We started with mussels with garlic and light cream sauce for an appetizer. The seasonal white asparagus looked good too. Pandu had the "bitter ballen", fried beef balls that you dip in Dijon mustard, yum.
I had the steak tartare with salad and side of garlic sauteed mushrooms (switched out fries). Steak had anchovy and some onions on top, and some diced onions and I think pepper mixed in as well. The steak was great, I mean what a great way to have raw beef, great flavor and really soft. The chef said their signature is a lamb puff pastry, and Rai says he goes just to get that dish.
Wonderful Dutch chef/owner, Pieter Onderwater (love the name, it was on his chef jacket). He also gave the ladies a gift of battry operated pepper grinder.
www.orangetree.com.hk/
17 Shelley St, Central, Hong Kong
Tel: 2838 9352
May 2009
Dinner with GSBers at a lovely Dutch place in Central, right off of the escalator a little above Caine Road. It is a fairly small place, feels very European (no tap water for example) and very cozy. Probably 10-15 tables, and it opens out to the street.
We started with mussels with garlic and light cream sauce for an appetizer. The seasonal white asparagus looked good too. Pandu had the "bitter ballen", fried beef balls that you dip in Dijon mustard, yum.
I had the steak tartare with salad and side of garlic sauteed mushrooms (switched out fries). Steak had anchovy and some onions on top, and some diced onions and I think pepper mixed in as well. The steak was great, I mean what a great way to have raw beef, great flavor and really soft. The chef said their signature is a lamb puff pastry, and Rai says he goes just to get that dish.
Wonderful Dutch chef/owner, Pieter Onderwater (love the name, it was on his chef jacket). He also gave the ladies a gift of battry operated pepper grinder.
www.orangetree.com.hk/
17 Shelley St, Central, Hong Kong
Tel: 2838 9352
Sunday, March 1, 2009
Bambuddha Lounge
February 2009
We found Bambuddha Lounge online when we searched last minute for a pre-ballet dinner reservation in the area. It's unmarked and in the beginning of a shady neighborhood, so make sure you know where it is (the staff told us that as long as we weren't "bright shiny objects that looked like crack" the people on the streets shouldn't bother us...)
When I met my friend, there were about five patrons in the whole big place. Granted it was 6pm, but it didn't fill up too much more in two hours. Friendly, but average, service.
We ordered the shrimp over papaya salad and the tuna tartare appetizers while we waited for our third to arrive. Both standard Asian fusion fare, if not a bit bland. Had a nice bottle of South African chardonnay. We shared a skirt steak and scallop entrees, of which steak was a little too flavored and scallops were good. The drunken noodle and bok choy sides were good.
Looks like there is a lounge/club scene as well, and it might be a cool space half full, but not sure I have a reason to come back. Final bill ~$45 per person.
http://www.bambuddhalounge.com/
601 Eddy Streetat (between Larkin St & Polk St), San Francisco, CA 94109
(415) 885-5088
We found Bambuddha Lounge online when we searched last minute for a pre-ballet dinner reservation in the area. It's unmarked and in the beginning of a shady neighborhood, so make sure you know where it is (the staff told us that as long as we weren't "bright shiny objects that looked like crack" the people on the streets shouldn't bother us...)
When I met my friend, there were about five patrons in the whole big place. Granted it was 6pm, but it didn't fill up too much more in two hours. Friendly, but average, service.
We ordered the shrimp over papaya salad and the tuna tartare appetizers while we waited for our third to arrive. Both standard Asian fusion fare, if not a bit bland. Had a nice bottle of South African chardonnay. We shared a skirt steak and scallop entrees, of which steak was a little too flavored and scallops were good. The drunken noodle and bok choy sides were good.
Looks like there is a lounge/club scene as well, and it might be a cool space half full, but not sure I have a reason to come back. Final bill ~$45 per person.
http://www.bambuddhalounge.com/
601 Eddy Streetat (between Larkin St & Polk St), San Francisco, CA 94109
(415) 885-5088
BIN 38
February 2009
I had a lovely pre-movie dinner at Bin 38. It was totally packed at 8pm on a Saturday, with every table booked and a gaggles of yuppie Marina folks around the bar. Our table was out in the front by the bar, so I didn't see the rest of the place.
We had a good bottle of Rioja (well, two between three of us), and then several courses of food to share. The winter crudites were small but refreshing, and the spinach artichoke bruschetta were great. Good crab and citrus salad. Love roasted cauliflower and broccoli (did not love the random patron from the bar who kept asking us about it), and lamb meatballs were pretty good. Not huge portions all around.
It was a bit loud, but a fun girls dinner. Final tab ~$70 per person.
http://www.bin38.com/
3232 Scott St (between Chestnut St & Lombard St), San Francisco, CA 94123
(415) 567-3838
I had a lovely pre-movie dinner at Bin 38. It was totally packed at 8pm on a Saturday, with every table booked and a gaggles of yuppie Marina folks around the bar. Our table was out in the front by the bar, so I didn't see the rest of the place.
We had a good bottle of Rioja (well, two between three of us), and then several courses of food to share. The winter crudites were small but refreshing, and the spinach artichoke bruschetta were great. Good crab and citrus salad. Love roasted cauliflower and broccoli (did not love the random patron from the bar who kept asking us about it), and lamb meatballs were pretty good. Not huge portions all around.
It was a bit loud, but a fun girls dinner. Final tab ~$70 per person.
http://www.bin38.com/
3232 Scott St (between Chestnut St & Lombard St), San Francisco, CA 94123
(415) 567-3838
Monday, February 23, 2009
Hey Cupcake!
February 2009YUM. I don't even like cupcakes, but YUM. The Double Dose, with chocolate bottom and top, was amazing. And they sell cartons of 2% milk. Which I also don't like but was really good call with the cupcakes. Oh and did I mention it's sold out of a trailer?
http://www.heycupcake.com/
1600 South Congress, Austin, TX 78704
Amy's Ice Cream
February 2009
Huge fan. Had Amy's three times over the course of the weekend - at the airport when I landed (Mexican vanilla with cookie dough), at the South Congress shop (some strawberry neopolitan one), and at the airport on my way out (again the Mexican vanilla with cookie dough).
YUM.
Huge fan. Had Amy's three times over the course of the weekend - at the airport when I landed (Mexican vanilla with cookie dough), at the South Congress shop (some strawberry neopolitan one), and at the airport on my way out (again the Mexican vanilla with cookie dough).
YUM.
Cissi's Market
February 2009
We came across Cissi's when Jo spotted the enormous flourescent letters on top of the building that read WINE BAR. Turns out Cissi's is also a great gourmet market, bar, and cafe, with super nice people. We sat outside on the street with a bottle of wine, but the folks inside looked like they had some pretty amazing meals too. I'd go here a lot if I lived in Austin.
www.cissismarket.com/
1400 S Congress Ave, Austin, TX 78704
(512) 225-0521
We came across Cissi's when Jo spotted the enormous flourescent letters on top of the building that read WINE BAR. Turns out Cissi's is also a great gourmet market, bar, and cafe, with super nice people. We sat outside on the street with a bottle of wine, but the folks inside looked like they had some pretty amazing meals too. I'd go here a lot if I lived in Austin.
www.cissismarket.com/
1400 S Congress Ave, Austin, TX 78704
(512) 225-0521
Bess Bistro on Pecan
February 2009This was our big birthday dinner, at Sandra Bullock's restaurant Bess. I actually don't remember enough about it because the drinks were free flowing, but we had yummy shrimp appetizers with the most amazing sauce that we sopped dry with bread. I had a great rare filet.
www.bessbistro.com/
500 W 6th St, Austin, TX 78701
(512) 477-2377
Lamberts
February 2009

By far my favorite restaurant in Austin. We went down to West 2nd Street for Saturday brunch, and it was amazing.
Started with some of the best bloody mary's we have had (and we drinks lots of bloodys). Appetizers of deviled eggs, fried green tomatoes on a bed of some goodness (amazing), and wild boar spare ribs, followed by a brisket and jalapeno sausage link sandwich with a side of mac and cheese. I mean really, does life get any better?

Super cute place, and their upstairs area has live music at night!
http://www.lambertsaustin.com/
401 W 2nd St, Austin, TX 78701
(512) 494-1500

By far my favorite restaurant in Austin. We went down to West 2nd Street for Saturday brunch, and it was amazing.
Started with some of the best bloody mary's we have had (and we drinks lots of bloodys). Appetizers of deviled eggs, fried green tomatoes on a bed of some goodness (amazing), and wild boar spare ribs, followed by a brisket and jalapeno sausage link sandwich with a side of mac and cheese. I mean really, does life get any better?

Super cute place, and their upstairs area has live music at night!
http://www.lambertsaustin.com/
401 W 2nd St, Austin, TX 78701
(512) 494-1500
Labels:
Austin,
BBQ,
bloody mary,
brunch,
live music,
lunch,
Texas
San Jose Hotel Lounge

February 2009
So maybe this is more bar than restaurant, since they only have small snacks like seasoned edamame and nuts. Super cute outdoor space in "SoCo" neighborhood in Austin. Only beer and wine, but they have some interesting drinks like a cava with bay leaf and some fruit infused champagne.
A little chilly but they have heat lamps for nighttime, which is key.
http://www.sanjosehotel.com/
1316 S Congress Ave, Austin, TX 78704
(512) 804-2418
South Congress Cafe
February 2009Nice and reasonable restaurant in the "SoCo" neighborhood in Austin. We showed up around 9pm and had about a 30 minute wait, but the staff was nice and we perched at their bar area, which is actually pretty big (looked like some were eating there too). Our group of six got a cute corner booth.
We weren't super hungry but were pretty happy with the small plates and appetizers. I had the special beef chili (yum) and a blackened beef dish with horseradish hash. We had several drinks, and wine. Amazingly our final bill was about $22 per person, not bad at all
http://www.southcongresscafe.com/
1600 S Congress Ave, Austin, TX 78704
(512) 447-3905
Friday, November 28, 2008
Lavanda
Dinner and drinks
Tristen loves this place so much, she went three nights in a row. I was there for drinks on night #2 and dinner on night #3. Really yummy (Tristen claims new chef) and great wine and atmosphere. You can sit at the bar for a nice glass of wine and snacks or wonderful sit down dinner.
Rabbit ragu is wonderful, as is their gnocchi. Brussel sprouts are supposed to be signature but unfortunately they had run out.
www.lavandarestaurant.com
185 University Ave, Palo Alto, CA 94301
(650) 321-3514
Tristen loves this place so much, she went three nights in a row. I was there for drinks on night #2 and dinner on night #3. Really yummy (Tristen claims new chef) and great wine and atmosphere. You can sit at the bar for a nice glass of wine and snacks or wonderful sit down dinner.
Rabbit ragu is wonderful, as is their gnocchi. Brussel sprouts are supposed to be signature but unfortunately they had run out.
www.lavandarestaurant.com
185 University Ave, Palo Alto, CA 94301
(650) 321-3514
Saturday, November 1, 2008
Mamacita
Dinner with Shreni
YUM. Favorite fusion Mexican place in the city, it was so delicious. Ceviche was amazing, as was the guac. Both our entres were amazing. Really great margaritas too :)
You can get reservations for half of their seats, and rest is walk-in, so especially prime time, should definitely try for a ressie.
www.mamacitasf.com
2317 Chestnut St, San Francisco, CA 94123
(415) 346-8494
YUM. Favorite fusion Mexican place in the city, it was so delicious. Ceviche was amazing, as was the guac. Both our entres were amazing. Really great margaritas too :)
You can get reservations for half of their seats, and rest is walk-in, so especially prime time, should definitely try for a ressie.
www.mamacitasf.com
2317 Chestnut St, San Francisco, CA 94123
(415) 346-8494
Lotus Thai
Dinner with Yell
Trendy Thai place. It was nice to sit on sidewalk with yummy drinks. I was somewhat limited by Yell's 'no meat, no spicy' but still had pretty good spring rolls, pad keemow and vegetables.
www.lotusthaisd.com
906 Market Street, San Diego, CA 92101
(619) 595-0115
Trendy Thai place. It was nice to sit on sidewalk with yummy drinks. I was somewhat limited by Yell's 'no meat, no spicy' but still had pretty good spring rolls, pad keemow and vegetables.
www.lotusthaisd.com
906 Market Street, San Diego, CA 92101
(619) 595-0115
Carpaccio
Dinner with Katy and Gerri
Kind of a funny scene - totally hopping for a weekday night in Menlo Park, but a slightly older crowd (say 40s). Yummy Italian food, quite full.
www.carpaccios.com
1120 Crane Street, Menlo Park, CA 94025
(650) 322-1211
Kind of a funny scene - totally hopping for a weekday night in Menlo Park, but a slightly older crowd (say 40s). Yummy Italian food, quite full.
www.carpaccios.com
1120 Crane Street, Menlo Park, CA 94025
(650) 322-1211
Zanzibar Cafe II
Sogno Divino
Dinner with Yell
My favorite place by far in San Diego. Middle of Little Italy, and it's basically a wine shop with a few dishes, but SO good. This eggplant wrap with cheese, tomatoes and goodness (I dont know what) was amazing, as were the paninis and salad.
http://www.sogno-divino.com/
1607 India Street, San Diego, CA 92101
(619) 531-8887
My favorite place by far in San Diego. Middle of Little Italy, and it's basically a wine shop with a few dishes, but SO good. This eggplant wrap with cheese, tomatoes and goodness (I dont know what) was amazing, as were the paninis and salad.
http://www.sogno-divino.com/
1607 India Street, San Diego, CA 92101
(619) 531-8887
Kasadela
Dinner with group
Pretty cool izakaya type restaurant in the East Village. Had dinner with a group of 10ish GSB and NY friends - the place does not take well to large groups since it's a pretty small space. Cute bar, then dining room. They have great selection of sake and shochu. Dishes are good but a bit small.
www.kasadela.com
647 East 11th Street (almost corner of Ave C), New York, NY 10009
(212) 777-1582
Pretty cool izakaya type restaurant in the East Village. Had dinner with a group of 10ish GSB and NY friends - the place does not take well to large groups since it's a pretty small space. Cute bar, then dining room. They have great selection of sake and shochu. Dishes are good but a bit small.
www.kasadela.com
647 East 11th Street (almost corner of Ave C), New York, NY 10009
(212) 777-1582
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