Tuesday, August 14, 2007
Dinner with Soon
Soon, my buddy and carsitter for the summer, kindly took me out for a wonderful dinner in SoMa at Bacar. There are three floors of dining space, with a large bar area on the main floor. We tested a Riesling flight while we waited for our table upstairs. Bacar has an amazing wine list, and their staff was knowledgeable and helpful. Wine is also by the glass, 250ml and 500ml carafes, and bottle, which allows for many options.
For starters, we had a glass of champagne (can't remember what, but it was recommended and yummy, Delacote maybe?) and a tasty artichoke and green pepper salad with a great vinaigratte. Soon and I split out entrees -- steak and a Peking duck breast. Both were simply amazing, seasoning and meat were perfect. We enjoyed a carafe of Merlot and one of Sauvignon Blanc also. Think the final bill was around $170 for two of us -- totally worth every penny, phenomial meal.
448 Brannan St, San Francisco, CA 94107