June 2008
Despite the NYT food critic rave, I was a bit skeptical about a vegetarian restaurant/yoga studio. I mean really. But Yell is my best friend and she is both (veg and yoga-y) so I thought it would make her happy to go. We had a group of 8, and they require family style tasting menu for $50 for groups 8+ so we reserved their big table for a post-Napa wine tour dinner.
OMG. Phenomenal. I can't even describe to you how great the meal was. We started with marcona almonds with lavander sugar and sea salt, and carrot top pesto covered olives. Tostones with fennel. Roasted peach salad with burratta (officially my new favorite cheese, a super creamy, tender mozzarella) and homemade croutons. Strawberry margharita thin crust pizza with a strawberry puree that was reduced for hours, super subtle. Creamed cauliflower and couscous in iron skillet with crispy bread. Morels and this lentil-like grain with roasted garlic sauce. The desserts, OMG. Blueberry cheesecake in a jar. Play on breakfast with cereals and ice cream with coconut milk. And not to mention the almond milk shake.
I actually highly recommend taking a large group since alot of the experience was getting to taste to many different dishes, certainly not feasible for a smaller party. And how reasonable is $50 to be stuffed at a really nice restaurant. Love it.
New York Times Review - phenomenal, you should really read this
http://www.ubuntunapa.com/
1140 Main Street, Napa, CA
(707) 251-5656
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