Three story beer house that we happened to stop for lunch during out Rio sightseeing tour. Our tour guide kind of made fun of us for wanting to try feijeoda, a black-bean dish cooked with salted pork and other meats. It is served with rice and stewed kale, and typically eaten on Saturdays. Super yummy, though rich, we had several refreshing glasses of chope (draft beer) and also fried fish and cheese.
Rua Mem de Sá 70, Lapa