Great Italian on Sunday night. Antipasti platter to start was fantastic, grilled eggplant, zucchini, warm baked parmesan, olives, marinated eggplant, fruta de mare. Appetizers of polenta with porcini was great, as was seafood salad and prosciutto. I had a veal and arugula dish that was quite rich, but my dad’s squid risotto in ink sauce was the best (and most famous) dish.
Rua Paul Redfern 40, Ipanema