Tuesday, May 4, 2010

Long Chao-shou 龙抄手

May 2010

A chain of hole-in-the-wall local eateries in Chengdu and rest of China, Long Chao-shou was yummy albeit confusing for the two of us who didn't quite read or speak Chinese that well. Tan Tan Mien is the staple Sichuan order for me (or it happens to be the one thing that I can read ona menu), some sort of rou mien (meat noodles) that Ryota could order, and we pointed to a few others. Tan Tan Mien was the best here for sure.

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