Amazing Sichuan food, exactly like I remember it from Chengdu! So yummy and so many options so delicious spicy goodness.
Mix of cold and hot, as well as spicy and sweet, helps keep your mouth from burning out of control. Lettuce with sesame sauce and cold yams (yamaimo I think) with coconut soup were nice 'coolers' along with the soy milk, while the beef lungs, frog, and shrimp were awesome hot dishes. Must get the sticky rice cakes with egg at the end.
We went to the one in Chengdu Bei Lu but there are two more in Shanghai, one in Chongqing and four in Beijing too.
333 Chengdu Bei Lu (near Weihai Lu) 3/F, Zhaoshangju Square
5/F, Huasheng Tower, 399 Jiujiang Lu, near Fujian Zhong Lu
九江路399号 华盛大厦5楼, 近福建中路